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Ivy Lodge Breakfast

French Toast at Ivy Lodge

Breakfast this morning.....Apricot Glazed French Toast with warm Vermont maple syrup.
One key ingredient to this delicious dish is the bread. Ivy Lodge uses a great Portuguese style bread called Bolo. Hopefully, we will be able to track down this bread once we return home to Atlanta. If not, I may have to purchase a new suitcase to pack full of Bolo before we head back home.  

Ivy Lodge breakfast

Serving breakfast at Ivy Lodge in Newport Rhode Island. How about a delicious fresh baked strawberry scone for your first course?
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