I love to learn new dishes or baking recipes to add to my traveling cookbook.
I feel very fortunate to live in Atlanta where there are so many opportunities to pursue my culinary endeavors. As a volunteer with Cooks Warehouse, I get plenty of exposure to new cooking ideas and improving my craft. Some classes, like this biscuit 101, offer a focused concentration on one particular item.
As a Southern lady, I feel it is my duty to learn how to make a proper Southern biscuit.